It's the 15th day after the Lunar New Year.
We eat sweet glutinous rice ball in soup. It's so yummy! My mom bought 3 kinds of filling: red bead, peanut, and taro. Very good in a soup made with brown sugar. My mom adds this wine rice but I didn't.
I like to eat them year-round but you are suppose to eat them that day. :p There are different sizes, colors, and flavors. Very fun! :)
I don't know if it's just me, but I see a panda....hehe
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